Made of 100 percent Sangiovese grapes from the historic Field Stone Vineyard in Alexander Valley, this pale pink rosé is dry and elegant with refreshing acidity and notes of wild cherry.
2019 Sauvignon Blanc
Our flagship wine, the Tradition Sauvignon Blanc elevates the purity of the variety through stainless steel fermentation and ten months of sur lie aging. The 2019 Tradition Sauvignon Blanc showcases an amalgamation of tropical and citrus fruit flavors on the palate. Stainless steel fermentation and lees stirring provide bright fruit flavors and a textured mouthfeel, tempering the mouthwatering natural acidity.
2019 Sauvignon Blanc
Styled like a classic white Bordeaux, this Sauvignon Blanc ferments in neutral oak puncheons and clay amphorae for a soft, rich texture. An elegant nose of white blossom, stone fruit, spice, lime leaves, and fresh Meyer lemon. The wine couples intense minerality from the rocky soils and extreme elevation with balanced layers of tropical and citrus fruits. Extended tank aging and less stirring provide a textured mouthfeel, tempering the mouthwatering natural acidity, which is synonymous with this unique, single vineyard site.
2016 Red Wine
A Bordeaux-style blend, Innovant captures the elegance and distinct character of Sonoma County terroir. Carefully selected lots of Cabernet Sauvignon and Merlot from our Alexander Valley vineyards offer aromas of cassis, nutmeg and black plum. Flavors of savory bay leaf, cedar and cherries with a hint of spice combine effortlessly with ripe tannins and a seamless acidity that leads to a lengthy finish. Enjoy now or cellar for 10+ years.
2017 Cabernet Sauvignon
This Cabernet Sauvignon wraps the rugged spirit of the mountain in an elegant frame. Impossibly dark and inky, a bouquet of freshly picked raspberry jumps out of the glass with cola spice, violets, blueberry pie and hints of brown sugar. Rich raspberry compote, cassis, and milk chocolate notes reveal themselves on the palate, overlaid with warm pepper and spice box aromas. The palate is prominent with mountainous tannins that will age gracefully in the cellar.