Styled like a classic white Bordeaux, this Sauvignon Blanc ferments in neutral oak puncheons and clay amphorae for a soft, rich texture. Four distinctive clones reveal a range of aromatics, from tropical and citrus to floral and spice. Lush guava, peach, and melon notes leap from the glass before opening into juicy pineapple, green mango, almond wood, and lemon zest on the palate. Though structured by rocky minerality and laserbeam acidity, this wine is indulgently creamy, rich, and round. The long finish comes full circle – returning to the tender tropical fruit notes where it began.

This Cabernet Sauvignon wraps the rugged spirit of the mountain in an elegant frame. Impossibly dark and inky, a bouquet of freshly picked raspberry jumps out of the glass with cola spice, violets, blueberry pie and hints of brown sugar. Rich raspberry  compote,  cassis,  and  milk  chocolate  notes  reveal  themselves  on  the  palate,  overlaid  with  warm  pepper  and  spice  box  aromas.  The  palate  is  prominent with mountainous tannins that will age gracefully in the cellar.